Description
Kit Components
Detection reagent A | 1 bottle |
Detection reagent B | 1 bottle |
5ml centrifuge tube | 2 pcs |
Introduction Manual | 1 |
Storage
Detection reagent A : store at room temperature;
Detection reagent B: Refrigerate at 4℃.
Test Procedure
- Pipette 0.25ml sample milk to centrifuge tube, add 2.5ml detection reagent A to it, shake and mix completely.
- Place it in water bath at 36-44℃ for 10 min, then add 3 drops of detection reagent B, shake immediately to mix evenly.
- After 5 min, observe the color
Interpretation of Test Results
If it is blue, which indicates that the pasteurization is not complete.
Precautions and Warnings
- This test kit is only for rapid detection, not the basis of legal inspection.
- Do positive control experiment if necessary, in order to observe the result
- The temperature of water bath can not be too High or too low, should control 36-44℃.
- Shake immediately after adding detection reagent B.
- Control the time strictly in the test procedures.
Shelf life : 12 months
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