Description
Applications
- Botany
- Clinical Laboratories
- Contact Lens Manufacturing
- Electron Microscopy
- Food and Beverage Manufacturing
- Forensic Medicine
- General Medicine
- Hemodialysis
- In Vitro Fertilization
- Intensive Care Laboratories
- Pharmacies and Dispensaries
- Physiology
- Sports Laboratories
- Veterinary Medicine
Measurement Technique
The total osmolality of aqueous solutions is determined by comparative measurements of the freezing points of pure water and of solutions. Whereas water has a freezing point of 0°C, a solution with saline concentration of 1 Osmol/kg has a freezing point of -1.858°C.
Advantages
- Flexibility: Fully automatic measurement of up to 20 samples and a long stand-by mode for operation when you need it.
- Fast: Short measuring time at approximately 70 seconds per single measurement and disposable plastic measuring vessels for quick clean-up.
- Easy Sampling: 50 µL standard sample volume and barcode reader for entering sample data.
- Intuitive Programming: Menu-driven operation, automatic error detection, and easy calibration.
- Documentation: Integrated printer for documentation with three available print versions.
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