SJ-RT

Autoclave, SJ Clave

Autoclave for Retort

In the food production industry, Retort stands for the food that has been sterilized at a temperature of 120℃ or higher and sealed in a specially processed container.
SJ-RT provides the retort sterilization process to prevent damage and deformation to the container.

SJ-RT

Autoclave for Retort

In the food production industry, Retort stands for the food that has been sterilized at a temperature of 120℃ or higher and sealed in a specially processed container.
SJ-RT provides the retort sterilization process to prevent damage and deformation to the container.

KATEGORI :

BAGIKAN :

Description

  • Automatic Retort Sterilization
    • Water Supply > Heating > Exhaust Residual Air > Pressured Sterilization > Cool Down >Steam Vent > Complete
  • Smart Pressure Control
    • The systematic pressure control allows the safe retort sterilization
  • Long Term Use
    • The heart of the autoclave (chamber& heater) is well protected and prepared for low maintenance (Automatic Water Supply / Stainless Steel 304)
  • P.I.D Control & Auto-Tuning
    • Precise temperature control by P.I.D and smart work efficiency with auto-tuning function
  • Safety Device
    • Over-temp Prevention
    • Over-pressure Prevention
    • Manual Steam Valve
    • Steam Cooling Discharge Method
    • Circuit Breaker
    • Water Level Sensor

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